We had a talk with Duc Nguyen, Vietnamese vegetarian chef, writer and blogger, on vegetarian eating, the vegetarian cuisine scene in Vietnam, and how this diet has been a tradition for hundreds of years in Asia.
Month: July 2021
Overfishing: there will no longer be plenty of fish in the sea. What are our alternatives?
The question was simple: which choice will leave more environmental footprints - eating cheese or eating sardines? We'll discuss industrial fishing, "sustainable" fish farming, and eating farther down the food chain.
Waste is a Failure of Design 