We had a talk with Duc Nguyen, Vietnamese vegetarian chef, writer and blogger, on vegetarian eating, the vegetarian cuisine scene in Vietnam, and how this diet has been a tradition for hundreds of years in Asia.
Tag: local consumption
Micro-farming: how it works in Vietnam’s urban area
How have the Vietnamese maintained edible gardens in their densely populated cities? We'll discuss micro-farming, food anxiety, rooftop gardens, backyard gardens, and planting in public spaces.