Ducan Kitchen: Vegetarianism is simply a change of habit

We had a talk with Duc Nguyen, Vietnamese vegetarian chef, writer and blogger, on vegetarian eating, the vegetarian cuisine scene in Vietnam, and how this diet has been a tradition for hundreds of years in Asia.

Overfishing: there will no longer be plenty of fish in the sea. What are our alternatives?

The question was simple: which choice will leave more environmental footprint - eating cheese or eating sardines? We'll discuss industrial fishing, "sustainable" fish farming, eating farther down the food chain.

How to enjoy exotic flavors we have grown to love in Europe, without leaving a huge carbon footprint?

Today, it is quite unimaginable for Europeans to skip on chocolate, nor coffee or tea, or sugar, pepper, bananas, avocados…What are ways to enjoy these flavors without leaving too much ecological damage? We'll discuss sailing, greenhouses using thermal mass, heat sink, geothermal energy, compost heater, and fruit walls.