We had a talk with Duc Nguyen, Vietnamese vegetarian chef, writer and blogger, on vegetarian eating, the vegetarian cuisine scene in Vietnam, and how this diet has been a tradition for hundreds of years in Asia.
The question was simple: which choice will leave more environmental footprints - eating cheese or eating sardines? We'll discuss industrial fishing, "sustainable" fish farming, and eating farther down the food chain.
Today, it is quite unimaginable for Europeans to skip on chocolate, nor coffee or tea, or sugar, pepper, bananas, avocados…What are ways to enjoy these flavors without leaving too much ecological damage? We'll discuss sailing, greenhouses using thermal mass, heat sink, geothermal energy, compost heater, and fruit walls.